If you have enough space and time, choose a side of the room for true and the opposite side for false, having participants walk to the side that matches their answer for each statement. If you are short on time or space, have participants stand up or raise a hand for true and sit down or lower hands for false.
If you have extra time...
- Have the group discuss their thoughts about why something is true or false and alternative ideas if the statement is false.
- Have participants take turn reading the statements in order to practice literacy skills as well.
- Perform a few experiments, such as measuring a dry ingredient with a teaspoon and measuring a wet ingredient at eye level.
- Make a tasty treat utilizing the skills learned in this game!
- Click on the first slide to enlarge.
- Click on the slide to advance to the next slide.
- Math Practice: Cooking in the Kitchen #1
- Name the Kitchen Utensil Trivia Game
- Katrena's Scavenger Hunt #16: Tools
I hope you find my Student Survive 2 Thrive resources to be engaging and educational!
|Kitchen Supply True False Trivia Game|
|Trivia Game by Katrena|
|How to Cook Efficiently|
|Planning Ahead in the Kitchen|
|How to keep pasta from boiling over|
|Use wooden spoon to keep pasta from boiling over|
|Teaspoon or tablespoon - which is larger|
|Tablespoon is larger than a teaspoon|
|Cook bacon in oven|
|Alternative to frying bacon|
|How to keep salt from sticking in salt shaker|
|Add rice to salt shaker to prevent sticking|
|How to separate two glasses that are stuck together|
|Use hot and cold water to separate two glasses stuck together|
|How to prevent tears when cutting onion|
|Place onion in freezer or cut under running water to prevent tears|
|How to measure accurately in kitchen|
|Measure liquid ingredients at eye level|
|Best place to store fire extinguisher|
|Fire safety in kitchen|
|How to get bread to rise|
|Temperature of ingredients affects baking results|
|How to prevent burns in the kitchen|
|Oven mitts to prevent burns in the kitchen|
|Baking soda and baking powder|
|Difference between baking soda and baking powder|
|How to make flaky pie crusts|
|Using cold ingredients to make a flaky pie crust|
|First aid in the kitchen|
|Cold water and aloe to treat minor burns|
|How to prevent foodborne illness in the kitchen|
|Cutting board safety in the kitchen|
|Handles on pots and pans on the stove|
|Prevent injury by turning pot and pan handles on stove inward|
|Substitution for buttermilk|
|Lemon juice or vinegar added to milk to substitute for buttermilk|
|Travel tips for camping or egg allergies|
|How to measure dry ingredients|
|Tips for measuring dry ingredients|
|How to keep dough from sticking when rolling it out|
|Use flour to keep dough from sticking|
|Student Survive 2 Thrive Trivia Game|